| Rice Pudding in a bag - León, Nicaragua |
Thursday, December 27, 2012
Snack on the go!
The one thing we love about living in Nicaragua is how portable food is. Just about everything you can think of is sold in a plastic bag. For instance, one of our favorite snacks is rice pudding. Yep, you guessed it - it is sold in a bag too! For only 5 pesos (cordobas) you can get a small bag of freshly made rice pudding. We like to buy ours from the lady who sells it on the southwest corner of the central market. If you go there early in the morning it will probably still be nice and warm. Heading out to the beach? No problem. Just grab a bag and go. Bite off the corner and enjoy! Be careful of the small sticks of cinnamon.
Wednesday, December 26, 2012
El Mediterraneo Restaurant in León, Nicaragua
We had some questions about the menu and asked if any of the staff could speak English. Fortunately, one of the young fellows spoke English and was able to answer our questions and then he became our waiter.
The food at El Mediterraneo was good, but not spectacular. Service was efficient but they didn't check to see if we would like coffee or dessert. This seems to be a problem with most of the higher-end restaurants.
All in all - we enjoyed our meals and we would recommend a dinner at El Mediterraneo.
Directions:
Ave 2 NO 2 1/2 blocks north of Parque Ruben Dario, across from Lazybones Hostel, Leon, Nicaragua
| Chicken cordon blue at El Mediterraneo in León, Nicaragua |
| rice and salad served with the main plates |
| Chicken Pimiento with fries, salad and rice - El Mediterraneo, León, Nicaragua |
| Large Pizza at El Mediterraneo Restaurant - León, Nicaragua |
| Shrimp Pasta - El Mediterraneo - León, Nicaragua |
Thursday, December 20, 2012
Fruit Salsa - A refreshing change from the original.
| Fresh fruit and vegetables in Nicaragua |
Our personal favorite is a combination of pineapple, mango, tomato, garlic and onions. Add a splash of lime and some fresh cilantro and the flavor combination is beyond enjoyable. Add salt and pepper to taste. If you want to add a little heat be sure to include a jalapeno pepper or two.
Serve the salsa with nacho chips and wait for all the praise from your friends. If you have some left over you can use it to accompany grilled chicken.
| Fruit Salsa - Nicaragua |
Wednesday, December 19, 2012
Crazy Parents in Nicaragua is now on Facebook!
After receiving multiple requests we have setup a page for Crazy Parents in Nicaragua on Facebook. Please be sure to "Like Us" - it will make us feel wanted.
Monday, December 17, 2012
Fritanga with a difference - Shawarma
| Colton and Indira |
What are Shawarmas? They are a favourite snack in Arabic countries with slow roasted meat served on pita bread with a variety of toppings. Toppings could include: tomato, cucumber, tahini, hummus and pickled turnip (according to Wikipedia).
The Shawarmas that Colton and Indira served were made with marinated BBQ chicken, fresh tomato and lettuce with a "secret" sauce.... ok, it's only secret because I didn't ask what it was made of...
| piling meat onto warmed homemade pita bread |
| next comes fresh lettuce |
| then you add the tomato |
| finally - add the sauce for a delicious Shawarma - Fritanga, Nicaragua |
UPDATE February 6, 2013: New address to get your shawarma- go to Barrio San Felipe, from Sueño de Meme (listed on most tourist maps) 1 block North.
Thursday, December 13, 2012
Tostones con Queso - An easy Nicaraguan appetizer or light snack
A very simple and easy to prepare snack in Nicaragua is Tostones con Queso. Many times you will find this delicious treat under appetizers when you head to your favorite restaurant. For a variety, some restaurants serve Tostones con Carne - which basically is the same as the cheese variety but they substitute a small (cocktail size) meatball for the cheese.
Personally, I don't like such big hunks of cheese as some restaurants prepare them. The last time we made them we added a slice of tomato beneath the thin slice of cheese - truly delicious.
How to make these at home:
Choose green plantain. Peel your plantain and slice into sections about 3/4" to 1" . Put into hot oil. After about 2 minutes turn the cooking plantains over. Cook another 1 to 2 minutes and remove from oil. Squash each of the cooked plantains and put them back into the oil to cook until they are a nice golden brown. Remove from the oil and drain on a paper towel. Salt lightly. To serve - place a slice of cheese on top of each Tostone. You can add a slice of tomato or avocado if desired.
Personally, I don't like such big hunks of cheese as some restaurants prepare them. The last time we made them we added a slice of tomato beneath the thin slice of cheese - truly delicious.
| Tostones con Queso - Barca de Oro, Las Penitas, Nicaragua |
| Tostones con Queso with a slice of tomato |
Choose green plantain. Peel your plantain and slice into sections about 3/4" to 1" . Put into hot oil. After about 2 minutes turn the cooking plantains over. Cook another 1 to 2 minutes and remove from oil. Squash each of the cooked plantains and put them back into the oil to cook until they are a nice golden brown. Remove from the oil and drain on a paper towel. Salt lightly. To serve - place a slice of cheese on top of each Tostone. You can add a slice of tomato or avocado if desired.
Tuesday, December 11, 2012
How do I pay for my garbage pickup in León, Nicaragua?
The invoice came from "Alcaldia Municipal de León" stating it was "Aviso de Cobro de Tren de Aseo". When I read that through the translator it came up with a crazy result and so I thought this invoice was for the sewers. However, my landlord assured me that it was for garbage collection. When I went to pay the invoice the receipt does read that the money received was for "Garbage and Cleaning".
Where did I pay my invoice? You pay for the garbage collection at City Hall which is on the north side of the central park. With renovations going on in the park you enter the building by the west side door and go into the office that says "Caja" (the right side of the foyer). After you enter the office you take a number which is located on the back wall and then you sit and wait for your turn to pay.
What if I don't receive an invoice? You are still required to pay for the garbage pickup monthly. If you go to the office at City Hall and give them the account number and name then you can make the payment.
How much does it cost for garbage collection? Garbage collection only costs 40 cordobas per month - so it is extremely reasonable with pickup 3 times a week. Our pickup time is 5 am so we have elected to take out our garbage only once a week. It isn't wise to put your garbage out the night before because there are too many dogs (and unfortunately people) that will tear your bags apart and leave you with a mess to clean up in the morning.
Sunday, December 9, 2012
Tsunami Taco Bar, Las Peñitas
After spending a fantastic day on the beach in Las Peñitas we were waiting for the bus to go home when I noticed a sign outside of the Tsunami Taco Bar - Pan de Banano.
Banana Bread! I hadn't had any in ages and since I LOVE banana bread we thought we would grab a piece for the road - are we glad we did. It was melt in your mouth fantastic! We have always wanted to try this little place for their tacos but somehow the timing has never been right. However, we figure if the banana bread is this good then we have got to get back to try the tacos.
If you want to find the Tsunami Taco Bar it is located on the main road when you enter Las Peñitas, across from Playa Roca. If you decide to try it out - please leave a comment for our readers.
Banana Bread! I hadn't had any in ages and since I LOVE banana bread we thought we would grab a piece for the road - are we glad we did. It was melt in your mouth fantastic! We have always wanted to try this little place for their tacos but somehow the timing has never been right. However, we figure if the banana bread is this good then we have got to get back to try the tacos.
If you want to find the Tsunami Taco Bar it is located on the main road when you enter Las Peñitas, across from Playa Roca. If you decide to try it out - please leave a comment for our readers.
| another beautiful sunset in Las Penitas |
Friday, December 7, 2012
Isla Juan Venado Nature Reserve
We visited this nature reserve on Monday, December 3rd, 2012 - a bright and sunny day (as they all are). We had arranged to meet up with our guide, Nelson, at Barca de Oro Beach hostal/restaurant at 9:00 am. Our tour was not arranged through any Tour Company, but was made directly with Nelson from recommendations from friends. Before we could embark on our tour we were required to register with the Nature Reserve and pay a 50 cordoba per person fee to enter the island.
| local transportation using dugout canoe |
| Traversing the mangrove swamp - Isla Juan Venado |
Soon we were on our way. We traveled through the mangrove swamps between the mainland and the island to a landing on the southern end of the island. On the way we saw a variety of birds (egrets, herons and pelicans) and enjoyed the winding waterway with a new scene around every corner.
| tour through the mangrove swamp at Isla Juan Venado |
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| Enjoying Isla Juan Venado by kayak |
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| Mangrove swamp - Isla Juan Venado |
We arrived at a part of the island that has a beach that perhaps isn't what you would call a sandy beach. What there was however, was an amazing amount of small sea life in the nooks and crannies of the rock that lined the beach. Even though the shore is lined with rock formations it is possible to swim here - so don't forget your bathing suit.
| First stop on Isla Juan Venado |
| Hermit Crab - Isla Juan Venado |
| Rocky shore - Isla Juan Venado |
| Tidal Pools - Isla Juan Venado |
| Fish left in the tidal pools - Isla Juan Venado |
After about 1/2 an hour scouring the rocks for all it's treasures we got back on the boat and started our return. However, another delight was in store for us because Nelson had whispered the word "turtles". In no time at all we were stopping at the first "dock" that we had passed earlier in the morning. This is a wider section of the island and you walk through an area with many hungry mosquitoes - so be warned you should bring some insect repellent.
| walking through tall grasses - Isla Juan Venado |
The beach at this part of the island is beautiful. If you have time be sure to paddle in the water.
| Beach - Isla Juan Venado |
We, however, opted to view the baby turtles that were being reserved for the tourists to see. We were asked to put on a glove before we picked up any of the turtles in order to protect them.
| Chelsea showing one of the baby turtles - Isla Juan Venado |
After an enjoyable time visiting the baby turtles it was back on the boat for the final leg of the return journey to Las Peñitas. The tour lasted about 3 hours and was well worth the cost. I would suggest anyone who is visiting this part of Nicaragua to take the time to enjoy the beauties of Isla Juan Venado. Thanks Nelson for an unforgettable tour!
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| Nelson - our captain - Isla Juan Venado |
| Sea shells - Isla Juan Venado |
Saturday, December 1, 2012
Beauty Shop Time
When we arrived at Helen's the following day I was happy to find out that she had time to fit me in while she was waiting for the colouring on my friends hair to set. The shop was quite modern and I was happy to recognize some of the products that are popular back home. Helen gave me some books to look through to pick out a hairstyle - this was crucial since she speaks no English and my Spanish isn't up to the challenge of describing what I wanted done with my hair. Helen doesn't wash your hair (much like Haircutters back home) she just wets it down before she starts cutting it.
I was very happy with the results and the price - only $50 cordobas which is a little over $2.00 CDN - very budget friendly.
| In desperate need of a haircut |
| Lot's of great hair products to purchase |
| Cutting |
| blow drying |
| selection of nail polish and hair clips |
| washing station |
| The final results |
Tuesday, November 27, 2012
Making Munchies for a Horde!
Recently we had a fiesta and decided to make our own plantain chips - so easy and economical! A small bag of plantain chips will cost you 26.95 cordobas for a 155g bag. You can make your own for way less. We bought 10 green plantains at 3.5 cordobas each and it produced a large bowl full - enough for the whole crowd.
All you have to do is heat some oil in a pot. Skin the plantain. Slice the plantain very thin. Cook the plantain slices in the hot oil until golden brown. Remove from oil and drain on paper towel. Sprinkle with salt and a little Chili pepper. These are a real crowd pleaser!
As an alternative you can peel and thinly slice yucca - also very economical and tasty!
All you have to do is heat some oil in a pot. Skin the plantain. Slice the plantain very thin. Cook the plantain slices in the hot oil until golden brown. Remove from oil and drain on paper towel. Sprinkle with salt and a little Chili pepper. These are a real crowd pleaser!
As an alternative you can peel and thinly slice yucca - also very economical and tasty!
| use green plantain |
| peel and slice thin |
| cook in oil until brown |
| drain on paper towel - lightly salt |
| you can use Yucca too - peel and slice thin |
Tuesday, November 20, 2012
Sutiava Market (El Mercadito), León, Nicaragua
| Vegetable stand at the Sutiava market |
From the south side of the Central Market you can find either a bus or camionetta that will take you to Sutiava. Heading to the beach? It is from El Mercadito that you will find the bus that will take you to the beaches of Poneloya and Las Peñitas.
| Fresh fish at the Sutiava market |
| Restaurant at the Sutiava market |
| Fish stand at El Mercadito in Sutiava |
| Fritanga at the Sutiava market |
| The market in Sutiava |
| The bus to Las Penitas and Poneloya, Nicaragua |
| The market in Sutiava, Nicaragua |
| Sutiava market, Nicaragua |
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